BIO-ENHANCED WATER TECHNOLOGY
Higher Yields with 25% Less Water
Healthy Soils & Crops, Healthy Livestock, Greener Turf, Anti-Scaling
Irrigated Crop Applications
Field studies show:
· 20% to 30% reduction in water
· 20% to 25% energy reduction to pump water
· 20% to 25% reduction in fertilizer, pesticides, herbicides, insecticides
· Increases water bioavailability, nutrients and
oxygen concentration to plants
· Increases seed germination
· Improves crop uniformity
· Increases shelf life of harvested crops
· Eliminates standing water and run-off
Soil Enhancement
· ecoSolv water technology rejuvenates soil
· Dissolves accumulated salts and minerals
· Increases the soil’s microbial growth
· Creates healthy living soil supporting plant life
Used With Livestock
· Reduced livestock losses
· Reduces disease in livestock & animal breeding
· Increased milk and egg production per animal
· Elimination of strong ammonia manure odor
· Reduces disease in aquaculture species
Yield Enhancement
· Increase in crop yields from 7% to 20%
· 50% faster seed germination
· 30% faster reaching flower stage
Maintenance Benefits
· Pumps wear less and use less energy
· Reduces irrigation spray nozzle mineral buildup
· Reduces irrigation system maintenance
· Enhances effective water distribution
· Requires no electrical installation
· Uses no chemicals
Indian Rice Research Institute (IRRI)
Pili Drive, Los Banos,
Laguna 4031, Philippines
Study performed in India 2021
Rice
Water Used - 15%
Crop Yield +19%
Read the Full Evaluation Report
Field Study
Las Marismas de Lebrija S.C.A.
Lebrija, Sevilla, Spain
Guadalquivir River Region
Tomatos
Water Used - 30%
Weight Gain + 7%
Field Study
VCG Trade - Malmsbury South Africa
Irrigation System Conditions
A 2 inch/50mm ecoSolv Unit was installed and
operated for 7 days.
Before Head Condition After
58.3% Severely blocked 0%
25% Partially blocked 12.5%
16.7% Fully Functional 77.5%
University Study
Horticulture Farm,
Sher-e-Bangla Agricultural University
Dhaka, Bangladesh
21 September, 2019 to January 2020.
Tomatos
Water Used - 25%
Fruits/Plant + 19%
Fruit Weight + 7%
Plant Yield + 29%
University Study
Prof. Dr. Hamide Gubbuk
Faculty of Agriculture
Department of Horticulture
Akdeniz University
07058 Antalya, TURKEY
Bananas
2020 & 2021 Growing Season
Water Used - 22%
Finger Number + 11%
Bunch Weight + 11%
Plant Yield + 11%
The ecoSolv Technology
The ecoSolv water technology changes water molecule polarity. University research studies and experts* reveal that water molecules align into different structured ´clumps´ based on the electromagnetic fields of substances water contacts. These structured molecular “clumps” are not readily absorbed by organic plant cells... ecoSolv is a frequency based technology which clears water of existing molecule structures and forms the molecules into an organic structure that aligns with the electromagnetic field of plant cells.
This organically structured water is more bio-accessible and is readily absorbed by the roots and cellular composition of the plant. This water also absorbs more rapidly into soil, reducing water loss to evaporation.
Plants are more efficiently hydrated while using up to 25% less water. As more water is absorbed by the plant, more oxygen and nutrients are delivered to the fruit or seed. This increases nutrient solubility creating healthier plants with greater yields.
The nature of organically structured water reduces the surface tension of the water, removing scaling and clogging of water lines and sprinkler heads. This allows water to flow more readily through irrigation pipes and nozzles requiring less pumping energy.
ecoSolv water returns several times its investment cost with each crop harvest.
ecoSolv water is a powerful natural boost for more profitable farming.
* University of Washington - Dr. Gerald Pollack, State University of Pennsylvania – Dr. Rustum Roy, Nobel Prize Winner – Kurt Wuthrich PhD,
London University Great Britain – Dr, Martin Chaplin, The Moscow State University – Russia – Dr. Vladimir Voeikov.
